Broccoli Cheese Soup

Ingredients:

•  1/2 cup butter
•  1 onion, chopped
•  1 (16 ounce) package frozen chopped broccoli
•  4 (14.5 ounce) cans chicken broth
•  1 (1 pound) loaf processed cheese food, cubed
•  2 cups milk
•  1 tablespoon garlic powder
•  2/3 cup cornstarch
•  1 cup water

Method:

• In a stockpot, melt butter over medium heat. Cook onion in butter until softened. 
• Stir in broccoli, and cover with chicken broth. 
• Simmer until broccoli is tender, 10 to 15 minutes.
• Reduce heat, and stir in cheese cubes until melted. 
• Mix in milk and garlic powder.
• In a small bowl, stir cornstarch into water until dissolved. 
• Stir into soup; cook, stirring frequently, until thick.