Seared tuna with Asian noodle salad

Ingredients

• 2 x 200g tuna steaks, 2-3cm thick
• 60g sachet Puréety Soy, Ginger & Garlic Liquid Marinade, or 50ml soy sauce mixed with a knob of fresh ginger, grated, and 2 garlic cloves, crushed
• 2 red chillies, finely chopped
• 2 tbsp soy sauce
• Bunch of fresh coriander, stems finely chopped, leaves chopped
• Juice of 2 limes
• 80g rice noodles
• Bunch of fresh mint, leaves chopped

Salmon wrapped in prosciutto with pesto and roast pumpkin

Ingredients: 

• 1kg butternut pumpkin, chopped
• 1 tbs extra virgin olive oil, plus extra to brush
• 2 garlic cloves, chopped
• 1 tbs chopped rosemary leaves
• 4 x 180g skinless salmon fillets, pin-boned
• 4 slices prosciutto