Veggie Chinese pancakes

Ingredients

200g mushrooms, sliced (we used chestnut)

2 tbsp soy sauce

½ tsp five spice powder

1 tbsp rice wine, preferably Shaohsing

½ tbsp sesame oil

1 tsp sugar

6 Chinese pancakes

2 spring onions, finely sliced

5cm length cucumber, deseeded and sliced into matchsticks

½ Little Gem lettuce, shredded

4 tbsp hoisin sauce

Sweet Potato Casserole

Ingredients

2 1/2 pounds sweet potatoes (about 3 large), scrubbed

2 large eggs, lightly beaten with a fork

3 tablespoons unsalted butter, melted plus more for the preparing the pan

2 tablespoons packed dark brown sugar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Pinch of freshly grated nutmeg

Freshly ground black pepper

1/4 cup coarsely chopped pecans