Classic Beef Stroganoff by Chef John's

Ingredients:

1 tablespoon vegetable oil

 2 pounds beef chuck roast, cut into 1/2-inch thick strips

 salt and pepper to taste

 1 tablespoon butter

 1/2 medium onion, sliced or diced

 8 ounces sliced mushrooms

 2 cloves garlic, minced

 1 1/2 tablespoons all-purpose flour

 1/2 cup white wine

 2 cups beef broth, divided

 3/4 cup creme fraiche

 1 tablespoon fresh chopped chives

 salt and pepper to taste

Yummy Chicken

Ingredients

• 8 chicken drumsticks, skin on (the skin is important for flavor, and is so tasty to eat!)
• 1 cup water
• 1/2 cup balsamic vinegar
• 1/3 cup soy sauce
• 2 1/2 tablespoons sugar
• 1 garlic clove, peeled and bruised
• 1 small hot chili pepper, slit open, seeds removed