Salmon wrapped in prosciutto with pesto and roast pumpkin

Ingredients: 

• 1kg butternut pumpkin, chopped
• 1 tbs extra virgin olive oil, plus extra to brush
• 2 garlic cloves, chopped
• 1 tbs chopped rosemary leaves
• 4 x 180g skinless salmon fillets, pin-boned
• 4 slices prosciutto

Classic Beef Stroganoff by Chef John's

Ingredients:

1 tablespoon vegetable oil

 2 pounds beef chuck roast, cut into 1/2-inch thick strips

 salt and pepper to taste

 1 tablespoon butter

 1/2 medium onion, sliced or diced

 8 ounces sliced mushrooms

 2 cloves garlic, minced

 1 1/2 tablespoons all-purpose flour

 1/2 cup white wine

 2 cups beef broth, divided

 3/4 cup creme fraiche

 1 tablespoon fresh chopped chives

 salt and pepper to taste

Yummy Chicken

Ingredients

• 8 chicken drumsticks, skin on (the skin is important for flavor, and is so tasty to eat!)
• 1 cup water
• 1/2 cup balsamic vinegar
• 1/3 cup soy sauce
• 2 1/2 tablespoons sugar
• 1 garlic clove, peeled and bruised
• 1 small hot chili pepper, slit open, seeds removed

Veggie Chinese pancakes

Ingredients

200g mushrooms, sliced (we used chestnut)

2 tbsp soy sauce

½ tsp five spice powder

1 tbsp rice wine, preferably Shaohsing

½ tbsp sesame oil

1 tsp sugar

6 Chinese pancakes

2 spring onions, finely sliced

5cm length cucumber, deseeded and sliced into matchsticks

½ Little Gem lettuce, shredded

4 tbsp hoisin sauce

Sweet Potato Casserole

Ingredients

2 1/2 pounds sweet potatoes (about 3 large), scrubbed

2 large eggs, lightly beaten with a fork

3 tablespoons unsalted butter, melted plus more for the preparing the pan

2 tablespoons packed dark brown sugar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Pinch of freshly grated nutmeg

Freshly ground black pepper

1/4 cup coarsely chopped pecans